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Clover Club (House-Made)

Clover Club (House-Made) image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
spoon Raspberry jam
½ fl oz Noilly Prat Extra Dry
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Fruity, light, well-balanced and easy-drinking.


Substitute vodka or tequila for gin. Different flavours of jam may also be used. Blackberry works well.


Adapted from a recipe by Julie Reiner at Clover Club, New York City, USA.

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