Clover Club (House-Made)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

231 calories

Bartender

Clover Club (House-Made) image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 12 spoon Raspberry jam
12 fl oz Noilly Prat Extra Dry
34 fl oz Freshly squeezed lemon juice
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Comment:

Fruity, light, well-balanced and easy-drinking.

Variant:

Substitute vodka or tequila for gin. Different flavours of jam may also be used. Blackberry works well.

About:

Adapted from a recipe by Julie Reiner at Clover Club, New York City, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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