Garnish:
Lemon zest twist (expressed and discarded) & skewered raspberry
How to make:
STIR jam with gin in base of shaker until dissolved. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1⁄2 spoon | Raspberry jam |
| 1/2 fl oz | Dry vermouth |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Pasteurised egg white (or aquafaba) |
Review:
Fruity, light, well-balanced and easy-drinking.
Variant:
Substitute gin for vodka or tequila. Different flavours of jam may also be used - blackberry works well.
Clover Club (Difford's Guide
Clover Club (Lowe's recipe)
History:
Adapted from a recipe created by Julie Reiner at Clover Club in New York City, USA.
Alcohol content:
- 1.2 standard drinks
- 18.83% alc./vol. (37.66° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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