Garnish:
Lemon zest twist (expressed and discarded) & skewered raspberry
How to make:
STIR jam with gin in base of shaker until dissolved. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 barspoon | Raspberry jam |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Made with raspberry jam, this is fruity, well-balanced and easy-drinking.
Variant:
Substitute gin for vodka or tequila. Different flavours of jam may also be used - blackberry works well.
Clover Club
Clover Club (Difford's recipe)
Clover Leaf
History:
Adapted from a recipe created by Julie Reiner at Clover Club in New York City, USA.
Alcohol content:
- 1.2 standard drinks
- 18.52% alc./vol. (37.04° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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