Praecocia Cocktail

Difford's Guide
User Rating



Coupe glass
Measuring jigger
Mixing glass
Bar spoon


162 calories


Praecocia Cocktail image

Serve in

Coupe glass


Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Carpano Punt E Mes
1/4 fl oz Giffard Abricot du Roussillon
1 dash Angostura or other aromatic bitters

Our comment:

Bourbon and apricot are a well established match made in Heaven, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.


Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."

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