|1 1⁄2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Punt E Mes|
|1⁄4 fl oz||Giffard Abricot du Roussillon|
|1 dash||Angostura or other aromatic bitters|
Bourbon and apricot are a well established match made in Heaven, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.
Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."