Brandy Alexander

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

241 calories

Styles & Flavours

Brandy Alexander image

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Cognac
12 fl oz Dark crème de cacao liqueur
12 fl oz Dutch Cacao Liqueur
34 fl oz Single cream / half-and-half
12 fl oz Pasteurised egg white (optional)
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AKA:

The Panama

Comment:

This after-dinner classic is rich, creamy and subtly chocolaty.

About:

Originally known as Alexander #2, the Brandy Alexander is thought to have been created sometime during the 1930s, certainly prior to 1937 when it first appears in print. This classic blend of brandy and chocolate smoothed with cream is based on the original Alexander calling for gin as its base. As to whom substituted brandy in place of gin is lost in time.

For the full story behind the origins of the Alexander cocktail and its many variations see our Alexander cocktail page.

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