Brandy Alexander

Difford’s Guide
Discerning Drinkers (129 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Rémy Martin V.S.O.P. cognac
12 oz Dark crème de cacao liqueur
12 oz White crème de cacao liqueur
1 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express lemon zest twist over the cocktail and discard.
  6. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
Cocktail of the day:

31st January 2025 is Brandy Alexander Day

Review:

This after-dinner classic is rich, creamy and subtly chocolaty.

View readers' comments

AKA: Alexander No. 2, The Panama

History:

The original Alexander was gin-based, but in the early 1920s, Harry MacElhone, then a bartender at Ciro's in London, is credited with starting the trend of using brandy in place of gin. What became known as the Brandy Alexander quickly displaced the original gin-based cocktail.

MacElhone's creation of the brandy-based Alexander is supported by the first recipe for such a cocktail appearing in his 1923 Harry of Ciro's ABC of mixing cocktails

Alexander Cocktail.
⅓ Crème de Cacao, ⅓ Brandy, ⅓ Fresh Cream.
Shake well and strain into cocktail glass.

Harry MacElhone, Harry of Ciro's ABC of mixing cocktails, 1923

In his 1930 The Savoy Cocktail Book, Harry Craddock includes the gin-based Alexander Cocktail No. 1 and the brandy-based Alexander Cocktail No. 2, along with a gin-based and crème de menthe-influenced Alexander's Sister.

ALEXANDER COCKTAIL. (No. 1.)
½ Dry Gin.
¼ Crème de Cacao.
¼ Sweet Cream.
Shake well and strain into cocktail glass.

ALEXANDER COCKTAIL. (No. 2.)
⅓ Crème de Cacao.
⅓ Brandy. ⅓ Fresh Cream.
Shake well and strain into cocktail glass.

ALEXANDER's SISTER COCKTAIL.)
⅓ Gin. ⅓ Fresh Cream.
⅓ Crème de Menthe.
Shake well and strain into cocktail glass.

Ladies are advised to avoid this Cocktail as often as possible.

Harry Craddock, 1930

Nutrition:

One serving of Brandy Alexander contains 258 calories

Alcohol content:

  • 1.4 standard drinks
  • 18.38% alc./vol. (18.38° proof)
  • 20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 11 comments for Brandy Alexander.
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Tony Jones’ Avatar Tony Jones
9th March at 16:07
This is no reflection on this excellent website, but we found this a.little too bland.
It may have been John Lennon's favourite, but it isn't ours.
Rachel L’s Avatar Rachel L
14th December 2024 at 18:34
I used De Kuyper brand for both the white and dark creme de cacao. Also added a variant with a few drops of chocolate bitters. This is also great with Branca Menta in place of one of the measures of creme de cacao.
Simon Difford’s Avatar Simon Difford
15th December 2024 at 08:20
Branca Menta is a great call. I look forward to trying.
Landon Brown’s Avatar Landon Brown
8th October 2024 at 08:15
I would suggest trying this classic with the addition of a lemon twist (express the oils & discard) along with the nutmeg garnish. I get a sort of lemon meringue vibe on the nose, which really complements and brightens the drink.
Simon Difford’s Avatar Simon Difford
8th October 2024 at 09:10
Thanks, Landon. That's a great tip I look forward to trying.
Matt’s Avatar Matt
15th July 2024 at 01:03
Delicious and classic - but please explore some of the variants on the website to see what you find!
Chris Lamb’s Avatar Chris Lamb
27th December 2022 at 12:44
Any recommendations for people without dark creme de cacao? I have a lot of white to get through...
Morten Carlsbaek’s Avatar Morten Carlsbaek
7th November 2024 at 16:55
or as in Cocktail Codex' recipe: 1,5 oz cognac, 1 oz white creme cacao, 1 oz heavy cream
Simon Difford’s Avatar Simon Difford
2nd March 2023 at 12:52
If just using white creme de cacao then add 8 drops Bob's Chocolate Bitters.
Ian Fenton’s Avatar Ian Fenton
1st November 2022 at 10:19
I believe Alexander #2 appears in print in the Savoy 1st edition?
Simon Difford’s Avatar Simon Difford
2nd November 2022 at 14:23
You're right. Thanks, Ian. I've amended above accordingly and added quote from The Savoy.
9th September 2022 at 23:46
That's a good drink.. the alcohol making it
Per Lennart’s Avatar Per Lennart
13th January 2021 at 20:31
Had to substitute white cacao for brown, so cannot make a truly fair review, but I cannot imagine that the true version of this could come anywhere near competing with its delicious herbal-flavoured sister: the BBC
Avatar

Anonymous

8th December 2020 at 13:00
https://www.diffordsguide.com/on-this-day/january/31

Simon,
As today is the 40th anniversary of John Lennon's death, the Brandy Alexander could also be added to the 8 Dec 'Cocktail of the day'...

Just a suggestion. Thanks for the excellent work on this site, including all the great historical tidbits...
Rachel L’s Avatar Rachel L
3rd December 2020 at 01:55
I enjoyed the original variation of brandy, dark creme de cacao and cream. I took Daryl's suggestion and added nutmeg. Will try cognac next time though!