Serve inOld-fashioned glass
Pineapple slice and Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
The thinking man or woman's Piña Colada.
Created in 2000 by Dale DeGroff "for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.