Hawaiian Stone Sour

Serve in Old-fashioned glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Freshly squeezed lemon juice
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple slice and cherry.

Comment:

The thinking man’s Piña Colada.

About:

Created in 2000 by Dale DeGroff at Blackbird Bar, New York City, USA.

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