Garnish:
Pineapple slice and Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Pineapple juice (fresh pressed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |

Review:
The thinking man or woman's Piña Colada.
Variant:
Add Tiki vibes by replacing all or some of the sugar syrup with orgeat syrup.
Stone Sour; New York Stone Sour
History:
Created in 2000 by Dale DeGroff "for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.
Nutrition:
179 calories
Alcohol content:
- 1 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Hawaiian Stone Sour
You must log in to your account to make a comment.