Hawaiian Stone Sour

Rate this recipe (3 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

179 calories

Bartender

Hawaiian Stone Sour image

Garnish:

Pineapple slice and Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

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Bourbon whiskey
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Freshly squeezed lemon juice
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Fresh pressed pineapple juice
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Giffard Sugar Cane Syrup

Comment:

The thinking man's Piña Colada.

About:

Created in 2000 by Dale DeGroff at Blackbird Bar, New York City, USA.

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