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Photographed in a Kahiko MaiTai Black 12oz
1 1⁄2 oz | Bourbon whiskey |
1 oz | Pineapple juice |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Pimento bitters |
21st August 2025 is Hawaii became the 50th US State
A Stone Sour is usually a sour cocktail with orange juice, and Dale DeGroff replaced the orange juice with pineapple juice in this "tropical" riff on a Bourbon Stone Sour.
Add Tiki vibes by replacing all or some of the sugar syrup with orgeat syrup.
Amaretto Stone Sour
Apricot Stone Sour
Bourbon Stone Sour
Gin Stone Sour
Hawaiian Stone Sour
Mezcal Stone Sour
New York Stone Sour
Rum Stone Sour
Scotch Stone Sour
Tequila Stone Sour
Vodka Stone Sour
Adapted from a recipe created in 2000 by Dale DeGroff "as a poolside drink for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.
One serving of Hawaiian Stone Sour contains 180 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Great drink, quite dangerous too, as it goes down super easy.