Hawaiian Stone Sour

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Serve in

Old-fashioned glass...
1½ fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple slice and cherry.

Comment:

The thinking man’s Piña Colada.

About:

Created in 2000 by Dale DeGroff at Blackbird Bar, New York City, USA.

Nutrition:

179 calories

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