Hawaiian Stone Sour

Difford's Guide
User Rating (89 ratings)

Garnish:

Pineapple slice and Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

The thinking man or woman's Piña Colada.

Variant:

Add Tiki vibes by replacing all or some of the sugar syrup with orgeat syrup.
Stone Sour; New York Stone Sour

History:

Created in 2000 by Dale DeGroff "for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.

Nutrition:

179 calories

Alcohol content:

  • 1 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT