Garnish:
Pineapple slice and Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Review:
The thinking man or woman's Piña Colada.
Variant:
History:
Created in 2000 by Dale DeGroff "for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.
Nutrition:
179 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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