Garnish:
Pineapple slice and Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Review:
The thinking man or woman's Piña Colada.
Variant:
Add Tiki vibes by replacing all or some of the sugar syrup with orgeat syrup.
Stone Sour; New York Stone Sour
History:
Created in 2000 by Dale DeGroff "for a regular guest at the Rainbow Room's Promenade Bar" in New York City, USA.
Nutrition:
179 calories
Alcohol content:
- 1 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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