Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|2/3 fl oz||Cherry Heering Liqueur|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Grapefruit juice (pink)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Like its creator this drink is hard to classify. A hint of Singapore Sling oriental cherry with some Cuban Daiquiri aged rum and a splash of Papa’s grapefruit citrus sourness.
Created in 2014 by Barney Chan at The Mayor of Scaredy Cat Town, London, England