Mountain Man cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

226 calories

Bartender

Mountain Man cocktail image

Garnish:

Crystallised ginger

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Giffard Creme de Peche de Vigne
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Maple syrup
1/4 fl oz Ginger sugar syrup
1/2 fl oz Pasteurised egg white
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Review:

A peachy whiskey sour with a ginger kick.

History:

Created in 2015 by Natasha David at Nitecap, New York City, USA.

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