Singapore Sling (Dale DeGroff's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

219 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Singapore Sling (Dale DeGroff's recipe) image

Serve in

Sling glass

Photographed in

UB Koto Collins 12.3oz

Garnish:

Pineapple slice and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Cherry Heering Liqueur
1/4 fl oz Benedictine D.O.M.
1/4 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Giffard Grenadine Syrup
1 dash Angostura or other aromatic bitters
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Review:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

History:

We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel. Singapore Sling history and more recipe variations.

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