Singapore Sling (Dale DeGroff's recipe)

Difford's Guide
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Serve in

Sling glass

Photographed in

UB Koto Collins 35cl

Garnish:

Pineapple slice and Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Cherry Heering cherry brandy liqueur
1/4 fl oz Bénédictine D.O.M.
1/4 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/12 fl oz Giffard Grenadine syrup
1 dash Angostura Aromatic Bitters
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Review:

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

History:

We're indebted to Dale DeGroff for sharing this recipe, which he, in turn, was given by a former bartender at Singapore's Raffles Hotel. Singapore Sling history and more recipe variations.

Nutrition:

219 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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