Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
Gin and herbal vermouth with zippy zesty orange.
This cocktail emerged during Prohibition in America and its modern-day notoriety is mostly due to its inclusion in Harry Craddock's influential 1930 The Savoy Cocktail Book with the following recipe:
3 Dashes Curaçao.
¼ Orange Juice.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.