Orange zest twist
How to make:
STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|2 fl oz||Speyside single malt Scotch whisky|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
Difford’s Guide to Cocktails Book 16th Edition
Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colourBuy it here
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its character.