Garnish:
Orange zest twist
How to make:
STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Speyside single malt Scotch whisky |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Review:
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its character.
Nutrition:
159 calories
Alcohol content:
- 1.5 standard drinks
- 30.2% alc./vol. (60.4° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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