To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
A full-flavoured, tangy Daiquiri with faint clove spice.
Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.
A delicately spiced riff on the classic Brooklyn cocktail.
Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar
Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with espresso coffee rather than cold brew). Fernet Branca and falernum add
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.
A full-flavoured Daiquiri with a delicate touch of clove.
Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.
This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.
Robustly flavoured ingredients brought together harmoniously in a tall, most refreshing swizzle. Worthy of its legendary status.
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
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