24 results found
The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that
Brandy and brandy fortified apple sit harmoniously with rich herbal vermouth complexity.
A dark, delicately bittersweet and light in alcohol aperitif cocktail.
Spirituous and bittersweet with a cleansing citrusy bite and underlying cognac complexity, this cocktail is suited to both aperitif and after-dinner occasions.
A gin-laced, bittersweet, peachy fruit aperitivo.
Huge herbal and fruit flavours combine in this whisky-laced Last Word-like aperitivo/digestive/late-night sipper.
Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.
Rum agricole fortifies sherry to produce a spirituous aperitivo or after dinner/late night sipper.
Peachy! Based on the Bellini, funnily enough.
Smoother, lighter and easier than most classic cocktails - perhaps a little too much so.
This Martini-style classic was originally devoid of sugar syrup but the hint of sweetness mellows the gin and balances the bitters. Alternatively, use
A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.
Fruity cranberry laced with vodka and sweet peach liqueur. A quaffable cocktail from the 1980s.
Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly
A light and fragrant Sweet Martini style drink with elderflower liqueur and peach bitters.
As David says of his drink, Much like its namesake garment, this cocktail is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely
Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke
Wonderfully floral and minty - worthy of a right royal drinker.
Making your own grenadine, as per Darren's recipe, will affect the balance and success of this fruity complex cocktail.
Almond-inspired (hence the orgeat) with hints of apple and lemon juice. For a more full-on almond-flavoured alternative perhaps try my own Almond Martini.
So smooth this drink is almost creamy. Vanilla dominates with fruity hints of rum.
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
This drink may be sweet but despite the silly name it is more serious than you might expect.
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Chantelle’s inspiration: In an effort to connect, listen and help one another, Cambiar: A Cocktail for Change, strives to promote and instigate positive
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