Cocktail Finder

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Negroni Cocktail image

Negroni Cocktail

Bitter and dry, but very tasty. This no namby-pamby drink is traditionally assembled and mixed directly in the glass. There is something about a Negroni

Episcopal image

Episcopal

My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.

Rude Gypsy image

Rude Gypsy

Tequila shines in this delightfully honeyed and herbal cocktail.

Alaska (Straub's 1914 recipe) image

Alaska (Straub's 1914 recipe)

Made with an Old Tom gin with amplified botanicals and minimal sugar (some are way too sweet) produces a spiritous and, if you hit the right dilution,

Bijou Cocktail (Difford's recipe) image

Bijou Cocktail (Difford's recipe)

It is not uncommon to see this drink stipulated with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual.

Bijou Cocktail (inspired by Lawlor's 1895 recipe) image

Bijou Cocktail (inspired by Lawlor's 1895 recipe)

A boozy sipper of a cocktail that's medium dry with honeyed richness. Gin-based with zesty orange freshness and sweet vermouth adding deep herbal complexity.

East India No.1 image

East India No.1

A splash of floral red curaçao, raspberry syrup and the merest touch of maraschino delicately flavour and slightly sweeten this spirit-forward brandy-based

Golden Retriever image

Golden Retriever

This powerful, straw yellow cocktail offers a myriad of flavours. Benefitting from the dilution of a long stir and/or the addition of a dash of water.

Gypsy Queen image

Gypsy Queen

Vodka both fortifies this complexly spiced honeyed and herbal cocktail.

Iron Clad Old Fashioned image

Iron Clad Old Fashioned

Spirituous with apple brandy leading a trio of aromatic cachaça, herbal Bénédictine and bittersweet Ferro China.

Monte Carlo image

Monte Carlo

When served straight-up the Monte Carlo fits into the Scaffa family of cocktails but it's much better and more usually served on-the-rocks, so best described

Nice Pear image

Nice Pear

Despite the no missus Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour

Perfect Regent image

Perfect Regent

Fruity and easy, perhaps not what you would expect.

Salvatore Legacy image

Salvatore Legacy

Kümmel's bold caraway, cumin and fennel flavours predominate in this cognac-based after-dinner digestive cocktail.

Watermelon Martini image

Watermelon Martini

Watermelon fruit shines in this medium-dry riff on a Vodka Martini.

Widow's Kiss image

Widow's Kiss

Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse but we prefer as per classic recipes with half Yellow

Z Martini image

Z Martini

Grainy vodka with dry, wine-like notes. The garnish makes the drink.

Alaska (Savoy recipe) image

Alaska (Savoy recipe)

In his 1948 The Fine Art of Mixing Drinks, David Embury says of the Alaska, This is also sometimes called the Oriental. It can be greatly improved by using

Alice From Dallas image

Alice From Dallas

Coffee and orange spiked with tequila. The trio layer well and combine to make a tasty shot (perhaps stir together and sip to savour the experience rather

Ambrosia Cocktail image

Ambrosia Cocktail

Easy-drinking but complex with a herbal edge.