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The Dante image

The Dante

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Dantes in Fernet image

Dantes in Fernet

It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour

Dry Ice Martini image

Dry Ice Martini

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine,

Dutch Tea Cocktail image

Dutch Tea Cocktail

Bready genever and zesty orange curaƧao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

Lachlan's Antiscorbutic image

Lachlan's Antiscorbutic

With its delicate shade of pink from a splash of raspberry liqueur, this cocktail is feistier than it appears with salty gherkin flavours combining brilliantly

De Beauvoir image

De Beauvoir

Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.

Simon Says image

Simon Says

A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding

Te Anaka image

Te Anaka

I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've

Hemingway Breakfast image

Hemingway Breakfast

Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar

Blooded Knees Cocktail image

Blooded Knees Cocktail

Tart lemon and orange citrus notes are balanced by rich and flavoursome honey with the gin fortifying and adding botanical complexity.

Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following

Whisky Butter image

Whisky Butter

Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse

Champagne Snowball image

Champagne Snowball

Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.

Bonaparte cocktail image

Bonaparte cocktail

Zesty mandarin orange and espresso coffee served as a tall refreshing cocktail.

No. 10 Lemonade image

No. 10 Lemonade

Basically a long blueberry Daiquiri.

Hazelnut Martini image

Hazelnut Martini

A hazelnut Vodkatini with a hint of chocolate.

Easter cocktail image

Easter cocktail

Chocolate cocktail with extra interest thanks to vanilla and cardamom.

Duke's Dry Martini - The 'Naked' or 'Direct' Martini image

Duke's Dry Martini - The 'Naked' or 'Direct' Martini

The quantities of gin and vermouth stated in this recipe produce a Dry Martini with a 30:1 ratio of gin to vermouth. A small amount of dilution is achieved

Apple Strudel image

Apple Strudel

Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.

Bling! Bling! image

Bling! Bling!

An ostentatious little number.

Playmate Martini image

Playmate Martini

Cognac-laced apricot and orange. Mellow and easy drinking.

Earl Grey MarTEAni image

Earl Grey MarTEAni

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

Dr Zeus image

Dr Zeus

Not that far removed from a Sazerac cocktail, this is innovative and great tasting.

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