94 results found
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestivo.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
A 'Buck' is a tall spirit-based cocktail with ginger ale or ginger beer and lime juice. This particular Gin Buck is distinguished by also being based on
Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.
A Margarita with a touch of smoky character and plenty of warming oomph. It crossed my mind that whatever oomph is in Spanish would be a fitting name for
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.
A volumized riff on a Whisky Mac created in June 2021 by yours truly.
A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by
The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps
Claret-cum-mulled wine, but hold out for the warming ginger finish.
A Cosmopolitan in name but not in style. Instead, this Cosmo is perhaps best described as a delicately spiced Old Fashioned. If serving straight-up, as
Habanero-infused whiskey adds a touch of Cowboy spirit to this riff on the classic 1930s' Brown Derby, with maple syrup balancing grapefruit tart freshness.
A riff on Philip Spee's 2007 Beverly Hills Hotel Cocktail. Apparently, in cowboy lingo, a crowbar hotel is a jail, so when presented with a renegade whiskey
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