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Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet French amaro rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
Southside Rickey image

Southside Rickey

A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
The Dante image

The Dante

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
Alpine Negroni image

Alpine Negroni

A beautifully balanced and complex riff on the White Negroni.
Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its
Bastille image

Bastille

Spirituous and herbal. A great alternative to an Old-Fashioned as a late-night sipper.
Episcopal image

Episcopal

My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.
Naked & Famous image

Naked & Famous

Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you
Rude Gypsy image

Rude Gypsy

Tequila shines in this delightfully honeyed and herbal cocktail.
San Francisco (Café Royal) image

San Francisco (Café Royal)

Fruity, aromatic and complex, this is one of our favourite sloe gin cocktails. Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar,
Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. riven by
Walter's Waltz image

Walter's Waltz

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
Americano image

Americano

A bitter, fizzy, long refreshing drink, which you'll love if you like Campari.
Basil Gimlet image

Basil Gimlet

Balanced tangy citrus, fresh basil and gin botanical complexity.
Bijou Cocktail (Difford's recipe) image

Bijou Cocktail (Difford's recipe)

It is not uncommon to see this drink stipulated with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual.
Bronx image

Bronx

A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging
Butler's Tipple image

Butler's Tipple

Almost creamy with vanilla, bittersweet rootiness and cognac.
Celebration image

Celebration

Reminiscent of a cognac-based Negroni served straight-up.
Celery Gin Sour image

Celery Gin Sour

Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
Charente White Negroni image

Charente White Negroni

A riff on the White Negroni with the cognac replacing half of the gin. Fittingly 'Charente' references the Cognac area of France.