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A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
An April 2022 riff on Dan Garnell's 2018 The Dante created thanks to a comment by Mathew French on our The Dante page.
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
Subtly boozy, honeyed and herbal.
Think gin-based Mojito – refreshing and easy drinking.
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour
My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.
The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served
Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.
This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula. Martinez cocktail history
Use an authentic tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail. I've used dry vermouth to
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can
Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestive.
Tequila shines in this delightfully honeyed and herbal cocktail.
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