Words by Simon Difford
Before addressing what are the 20 best Scotch whisky cocktails, it's perhaps worth addressing the reputation, both blends and single malts, have for not being cocktail friendly due to their peaty/smoky/salty character. This misconception has not been helped by the words of some of my heroes.
"Whisky..., "is a grouchy old bachelor that stubbornly insists on maintaining its own independence and is seldom to be found in a marrying mood. Its flavour refuses to be subdued. When combined with some other liquor the result will frequently be two distinct flavours, possibly antagonistic to one another, instead of a new and pleasing fragrance that is merely subtly suggestive of the two original essences"
David A Embury , The Fine Art of Mixing Drinks
"it requires genius to make whiskey punch"
Jerry Thomas, Bartenders Guide
"Really smoky Scotches, like the Islay malts, are the hardest of all the whiskies to find a home for in cocktails, though it's not impossible... "American blended and straight whiskies are much more cocktail-friendly..."
Dale Degroff, The Craft of the Cocktail
OK, let's be honest vodka mixes with pretty much everything while Scotch is a tad choosier its bedfellows. However, find and exploit the flavours it combines well with and the results are sublime, as the following illustrates.
With: Scotch whisky, vermouth amaro, dry vermouth, and aromatic bitters.
We say: There are numerous choices that can influence this spirituous aperitif-style cocktail, or after dinner sipper.
With: Scotch whisky, gin, crème de cacao white, and cream.
We say: Cream and rich chocolate smooth scotch whisky and gin without smothering them.
Blood and Sand (Difford's recipe)
With: Scotch whisky, cherry brandy, rosso vermouth, Islay single malt, and orange juice.
We say: This formula, with slightly increased Scotch and orange juice, is dryer and fresher than the classic equal parts recipe.
Bobby Burns (Difford's recipe)
With: Scotch whisky, rosso vermouth, Bénédictine D.O.M., creole bitters, and absinthe.
We say: My version of this classic combines elements from the world's most respected vintage recipes, including from: The Savoy Cocktail Book, Fine Art of Mixing Drinks, and Old Waldorf-Astoria Bar Days.
With: Scotch whisky, grapefruit juice, and honey syrup.
We say: Delicately peaty Scotch whisky with rich rounding honey balancing tart zesty grapefruit.
With: Scotch whisky, lemon juice, sugar syrup, and crème de mûre.
We say: A riff on Dick Bradsell's Bramble created by Jacob Briars.
With: Scotch whisky, Islay single malt, bianco vermouth, and amaro.
We say: Not the most endearing of names but this spiritous late-night sipper has broad family appeal beyond just uncles, so long as they have a taste for bittersweet peaty whisky.
With: Scotch, amaretto, and amontillado sherry.
We say: The choice of sherry greatly impacts the Explorer. Made with cream sherry, as per the original recipe, brings out the rich marzipan notes in the amaretto to produce a richer after-dinner cocktail.
With: Islay single malt, Scotch whisky, cherry brandy, sugar syrup and egg yolk.
We say: Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail.
With: Mint, Scotch whisky, Drambuie, and sugar syrup.
We say: A Scottish twist on the classic bourbon-based Mint Julep.
Journey of Brothers
With: Scotch whisky, calvados, fino sherry, celery bitters, and tonic water.
We say: Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
With: Scotch whisky, orange juice, lemon juice, orgeat, and sugar syrup.
We say: "Scotch whisky blended with fresh oranges, lemons and a whisper of almond."
With: Scotch whisky, cherry brandy, white crème de cacao, dry vermouth, and orange bitters.
We say: It's not sweet, but it wavers on the sweet side of balanced, so I'd recommend enjoying after a meal.
With: Scotch whisky, amaro, and walnut liqueur.
We say: Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
Perfectly Straight Blood & Sand
With: Scotch whisky, Islay single malt, cherry brandy, kirschwasser, rosso vermouth, dry vermouth, and orange juice.
We say: With a whopping seven ingredients, but they all bring something to the party.
With: Scotch whisky, rosso vermouth, and Abbott's bitters.
We say: The Scotch answer to the Manhattan. OK with aromatic bitters but better with Abbotts.
R U Bobby Moore?
With: Scotch whisky, bison grass vodka, Sauvignon Blanc, apple juice, and honey syrup.
We say: It's common to pair Scotch whisky with apple, and Bison Grass vodka with apple juice, but combining these three with acidic wine and rich honey adds sweet 'n' sour complexity.
With: Scotch whisky, lemon juice, sugar syrup, and egg white.
We say: This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour.
Velvet Old Fashioned
With: Scotch whisky,
PX sherry, Demerara sugar syrup, aromatic bitters.
We say: The use of a good sherry and achieving the correct level of dilution is key to the success of this potentially brilliant cocktail.
With: Scotch whisky and green ginger wine.
We say: Subtly spirituous with whisky notes tamed by rich green wine, which also adds mild warming ginger spice.
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2023