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Servir em

Taça Coupe...
1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
¼ fl oz Licor Galliano L'Autentico
fl oz Fernet Branca
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

None

Comentário:

An unusually vermouth based herbal cocktail - very fresh and aromatic.

Origem:

Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.

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Vermouth dry
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Galliano L'Autentico liqueur
£21.95
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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