Name: Haberdasher
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Bourbon whiskey; 30 ml Crème de cacao liqueur (dark); 7.5 ml Fernet liqueur; 15 ml Chartreuse Green; 30 ml Creme fresco de leite (half-and-half)

Servir em

Taça Coupe

Decoração:

Cacau e folha de hortelã.

Como fazer:

1. MEXER os primeiros 3 ingredientes com gelo e coar para um copo gelado. 2. DRY SHAKE (bater sem gelo) Chartreuse, creme fresco de leite e leite. DESPEJAR cuidadosamente no copo para criar uma camada na parte superior. by carefully pouring over surface of drink.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Dark crème de cacao liqueur
1/4 fl oz	Fernet liqueur
1/2 fl oz	Green Chartreuse (or alternative herbal liqueur)
1 fl oz	Creme fresco de leite (half-and-half)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.74 per cocktail, makes 15.5 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.83 per cocktail, makes 16.5 Fernet Branca liqueur, 70cl

£ 28.25 £ 0.30 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Perfeito drink "after-dinner".

História:

Descoberto em janeiro de 2013 no Pouring Ribbons, New York.

Nutrition:

331 calorias

Alcohol content:

2.1 standard drinks
23.24% alc./vol. (46.48° proof)
29.6 grams of pure alcohol

More Bittersweet cocktails
More After dinner/digestif cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.