Decoração:
Orange zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Strucchi Rosso Vermouth |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Comentários:
Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.
História:
Adapted from a recipe created in 2006 by Michael McIlroy at Milk & Honey in New York City, USA. Michael's original recipe calls for a lemon zest twist but we prefer with an orange zest twist.
Nutrition:
187 calorias
Alcohol content:
- 2 standard drinks
- 35.35% alc./vol. (70.7° proof)
- 28.5 grams of pure alcohol
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