Carlton Banks

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

MEXER os primeiros quatro ingredientes com gelo e coar para um copo gelado. COMPLETAR com champanhe gelada.

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Comentários:

Lembra um clássico coquetel com Champanhe, com conhaque, champanhe e sabores de laranja dominando. Foi uma surpresa como apenas leves notas de cherry brandy são perceptíveis, já que a receita pede um shot dele.

História:

Criado em 2016 por Seth Brammer no Filament, em Dallas, Texas. A receita original de Seth usa as mesmas proporções apresentadas aqui, mas com Paul Beau VS cognac, Luxardo Sangue Morocco, Regan's Orange Bitters, Bakers bitters e Val de Mer Brut.

Nutrition:

204 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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