Name: Pineapple Daiquiri (receita Difford)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - pineapple rum; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Suco fresco de Abacaxi; 15 ml Suco fresco de Limão; 10 ml Pineapple (ananas) liqueur; 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 4 Daiquiri bitters

Servir em

Taça Coupe

Decoração:

Fatia de abacaxi apoiado na borda.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz	Pineapple rum
1 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Suco fresco de Abacaxi
1/2 fl oz	Suco fresco de Limão
1/3 fl oz	Giffard Caribbean Pineapple liqueur
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop	Difford's Daiquiri Bitters
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Read about cocktail measures and measuring.

Buy direct from

Plantation Pineapple Rum, 70cl

£ 39.25 £ 1.71 per cocktail, makes 23 Bacardi 8 year old rum, 70cl

£ 34.25 £ 1.49 per cocktail, makes 23 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.30 per cocktail, makes 70 Difford's Daiquiri Bitters, 10cl

£ 13.95 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

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Comentários:

Abacaxi envolvido por rum branco e rum envelhecido.

História:

Criado em 2017 por Simon Difford, no Cabinte Room, em Londres.

More cocktails by Simon Difford

Nutrition:

209 calorias

Alcohol content:

1.9 standard drinks
20.81% alc./vol. (41.62° proof)
26 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.