Pineapple Daiquiri (receita Difford)

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Fatia de abacaxi apoiado na borda.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz Pineapple rum
1 fl oz Bacardi 8 year old rum
1 fl oz Suco fresco de Abacaxi
1/2 fl oz Suco fresco de Limão
1/3 fl oz Giffard Caribbean Pineapple liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 drop Difford's Daiquiri Bitters
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Comentários:

Abacaxi envolvido por rum branco e rum envelhecido.

História:

Criado em 2017 por Simon Difford, no Cabinte Room, em Londres.

Nutrition:

209 calorias

Alcohol content:

  • 1.9 standard drinks
  • 20.81% alc./vol. (41.62° proof)
  • 26 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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