French 75 (receita Difford)

Difford's Guide
Discerning Drinkers (49 ratings)

Servir em

Copo Collins

Decoração:

Twist de casca de limão siciliano.

Como fazer:

Dissolver açúcar com suco de limão na coqueteleira e adicionar os 5 próximos ingredientes. BATER com gelo e coar para um copo cheio de gelo. COMPLETAR com champanhe e mexer suavemente. Considere colocar metade do champanhe primeiro, para reduzir a espuma e eliminar a necessidade de mexer.

1 fl oz Suco fresco de Limão Siciliano
2 barspoon Açúcar de confeiteiro (ou 5ml de xarope de açúcar 2:1 por colher)
1/2 fl oz Hayman's Old Tom Gin
1/2 fl oz Calvados / apple brandy / straight applejack
1/2 fl oz Cognac (brandy)
1/6 fl oz Grenadine/pomegranate syrup (2:1)
2 dash La Fée Parisienne absinthe
2 1/2 fl oz Brut champagne or sparkling wine
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Comentários:

I’ve Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml gum cartridge he keeps there and pointed out how it is shaped like a tall Collins glass and not a flute. The French 75 was originally served in a tall cartridge shaped glass, and I now agree with Colin – it is a drink that should pack a punch and should be served in a Collins glass. So, there you have it, it took a man called Colin to persuade me to use a Collins glass. Incidentally, Colin’s bar lies a 5-minute walk away from where the ‘75’ Cocktail is thought to have been created and he serves a truly superb French 75 in a Collins glass.

História:

Criado por Simon Difford, é um French 75 juntando os ingredientes da receita de Robert Vermeire, de 1922, com influências de outras receitas vintage. Servido em copo Collins completado com champanhe.

Alcohol content:

  • 2 standard drinks
  • 17.76% alc./vol. (35.52° proof)
  • 27.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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