Decoração:
Orange zest twist
Como fazer:
STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
2 fl oz | Speyburn 10yo Speyside single malt |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Comentários:
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its character.
Nutrition:
160 calorias
Alcohol content:
- 1.4 standard drinks
- 28.06% alc./vol. (56.12° proof)
- 19.1 grams of pure alcohol
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