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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Iron Negroni image

Iron Negroni

Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
Mezcal Dante image

Mezcal Dante

Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
One Sip Martini image

One Sip Martini

One sip is never enough of a really good thing – see our Three Gulps Martini.
Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.
Sabot image

Sabot

The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White
Santa Marta Daiquiri image

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
21st Century (Difford's recipe) image

21st Century (Difford's recipe)

I revisited this cocktail in December 2022 when Jim Meehan made me aware of his, original 21st Century and I changed from Joerg Meyer's 20th Century spec
50:50 Margarita image

50:50 Margarita

I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was
Absinthe Dripped image

Absinthe Dripped

An Absinthe Drip without the faff. And as Hunter Newsome, the creator of this recipe, says, it's more convenient and consistent than dissolving a sugar
Alpine Negroni image

Alpine Negroni

A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Arte de Volar image

Arte de Volar

Tequila replaces gin in this Margarita-like riff on an Aviation cocktail – 'Arte de Volar' is Spanish for 'Art of Flying'. As with the original gin-based
Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its
Blooded Knees Cocktail image

Blooded Knees Cocktail

Tart lemon and orange citrus notes are balanced by rich and flavoursome honey with the gin fortifying and adding botanical complexity.
Boothby Cocktail image

Boothby Cocktail

A delectable Manhattan, with a champagne float.
Breakfast Martini image

Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless
Call Mexico image

Call Mexico

Dry, sour, delicately smoky and delicious.
Christmas Daiquiri image

Christmas Daiquiri

Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Coco Geisha image

Coco Geisha

Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.