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Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.

Dry Martini 'Preferred' (5:1 ratio) image

Dry Martini 'Preferred' (5:1 ratio)

This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio

Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

Martinez image

Martinez

Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened

The Last Word cocktail image

The Last Word cocktail

Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.

Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.

Negroni Cocktail image

Negroni Cocktail

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,

Grog image

Grog

Strong, flavoursome navy rum with a splash of scurvy-inhibiting lime. Properly mixed at the right dilution, this is a great drink. However, too many and

Gin & Tonic image

Gin & Tonic

One of the simplest and best mixed drinks ever devised, hence its lasting popularity. To serve as a Highball use a smaller 10oz (295ml) Highball glass

Gimlet (Difford's recipe) image

Gimlet (Difford's recipe)

The Gimlet is classically equal parts gin and lime cordial stirred in the glass it is to be served in, with added ice being optional (but actually optimal).

French 75 image

French 75

Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail.

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Garibaldi image

Garibaldi

A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the fluffy orange juice that makes this drink special. At New

Affinity image

Affinity

A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro

East India No.2 image

East India No.2

The bitters are crucial in balancing this after-dinner brandy and pineapple cocktail.

El Presidente image

El Presidente

Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different

Air Mail image

Air Mail

Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based

Irish Coffee image

Irish Coffee

Sometimes called a Gaelic Coffee and properly known by its Irish name 'Caife Gaelach', the Irish Coffee is traditionally served in a stemmed heatproof

Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,

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