Corpse Reviver #3

Corpse Reviver #3 image
Serve in
a Martini glass...
¾ shot Rutte Dry Gin BUY
¾ shot Swedish Punsch liqueur
¾ shot De Kuyper Triple Sec BUY
shot La Fee Parisienne absinthe BUY
¾ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Origin:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

More about this cocktail

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