Serve in aNick & Nora glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Italian red bitter liqueur|
|1/3 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Boozy and bittersweet but with a balance that makes another sip compelling.
Adapted from a drink created in 2010 by Ryan 'Jesus' Fitzgerald at Beretta in San Francisco, USA. Ryan's original recipe: 60ml (2oz) Rye whisky, 15ml (½oz) Campari, 7.5ml (¼oz) crème de cassis, and 2 dash orange bitters.
One serving of Fogerty contains 136 calories.