|2 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Italian red bitter liqueur|
|1⁄4 fl oz||Giffard Cassis Noir de Bourgogne|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This well-balanced cocktail was originally based on straight rye but we prefer with bourbon.
Adapted from a drink created in 2010 by Ryan 'Jesus' Fitzgerald at Beretta San Francisco, USA.