|2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/2 fl oz||Italian red bitter liqueur|
|1/4 fl oz||Giffard Cassis Noir de Bourgogne|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This well-balanced cocktail was originally based on straight rye but we prefer with bourbon.
Adapted from a drink created in 2010 by Ryan 'Jesus' Fitzgerald at Beretta San Francisco, USA.