English Marmalade

Difford's Guide
User Rating (36 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

4 spoon Orange marmalade
2 fl oz Rutte Dry Gin
1/6 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash Orange Bitters by Angostura
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Review:

The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.

History:

Adapted from a recipe discovered in 2013 at Hawksmoor in Spitalfields, London, England.

Nutrition:

One serving of English Marmalade contains 169 calories.

Alcohol content:

  • 1.6 standard drinks
  • 24.23% alc./vol. (48.46° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT