English Marmalade

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 172 calories in one serving of English Marmalade.

Styles & Flavours

Times, Seasons & Occasions

English Marmalade image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

4 spoon Orange marmalade
2 fl oz Rutte Dry Gin
1/6 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1 dash Orange bitters
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Our comment:

The addition of Campari and aromatic bitters to the classic recipe from the 1930 The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.

History:

Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.

Also see the Breakfast Martini and other jam, jelly & marmalade cocktails.

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