Serve in aCoupe glass
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
|4 spoon||Orange marmalade|
|2 fl oz||Rutte Dry Gin|
|1/6 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
Adapted from a recipe discovered in 2013 at Hawksmoor in Spitalfields, London, England.
One serving of English Marmalade contains 169 calories.