Serve in aCoupe glass
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
|4 spoon||Orange marmalade|
|2 fl oz||Rutte Dry Gin|
|1/6 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The addition of Campari and aromatic bitters to the classic recipe from the 1930 The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
Also see the Breakfast Martini and other jam, jelly & marmalade cocktails.