Serve in aCoupe glass
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 spoon||Orange marmalade|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The addition of Campari and aromatic bitters to the classic recipe from the 1930 The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.