Garnish:
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 spoon | Orange marmalade |
| 2 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
Variant:
History:
Adapted from a recipe discovered in 2013 at Hawksmoor in Spitalfields, London, England.
Nutrition:
One serving of English Marmalade contains 169 calories.
Alcohol content:
- 1.6 standard drinks
- 24.23% alc./vol. (48.46° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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