Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | English orange marmalade |
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1 dash | Orange bitters |
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Comment:
The addition of Campari and aromatic bitters to the classic recipe from the 1930 The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
About:
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.
