Garnish:
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 spoon | Orange marmalade |
| 2 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
History:
Adapted from a recipe discovered in 2013 at Hawksmoor in Spitalfields, London, England.
Breakfast Martini and other jam, jelly & marmalade cocktails
Nutrition:
There are approximately 169 calories in one serving of English Marmalade.
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