Garnish:
Orange zest twist
How to make:
STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 spoon | Orange marmalade |
| 2 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The addition of Campari and aromatic bitters to the classic recipe from the 1930 The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.
History:
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.
Also see the Breakfast Martini and other jam, jelly & marmalade cocktails.
Nutrition:
There are approximately 169 calories in one serving of English Marmalade.
Join the Discussion
... comment(s) for English Marmalade
You must log in to your account to make a comment.