English Marmalade

Serve in a Coupe glass...
1	spoon	English orange marmalade
2	fl oz	Rutte Dry Gin
¼	fl oz	Campari Bitter
½	fl oz	Freshly squeezed lemon juice
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The addition of Campari and aromatic bitters to the classic recipe from the 1930 Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.

About:

Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.

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