Name: English Marmalade
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Orange marmalade; 60 ml Gin; 5 ml Campari or other red bitter liqueur; 15 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (2:1); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR marmalade with gin in base of shaker so as to dissolve marmalade. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

4 spoon	Orange marmalade
2 fl oz	Rutte Dry Gin
1/6 fl oz	Italian red bitter liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Giffard Sugar Cane Syrup
1 dash	Orange Bitters by Angostura
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Buy direct from

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Makes a minimum of ... cocktails*
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Campari Bitter, 70cl

£ 17.25 £ 0.12 per cocktail, makes 140 Orange Bitters by Angostura, 10cl

£ 7.95 £ 2.65 per cocktail, makes 3

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The addition of Campari and aromatic bitters to the classic recipe from the 1930 The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity.

History:

Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.

Also see the Breakfast Martini and other jam, jelly & marmalade cocktails.