Cocktails & mixed drinks - search results

Aged Honey Daiquiri

Rich flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.

Chicago Fizz

Rich aged rum and port are the base and body of this delicious fizz. No need for all that rose water malarkey, the rum and port are plenty flavoursome

Daiquiri No.1 Natural (Embury's 8:2:1 formula)

Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1

Difford's Fruit Cup No.14 (Aged rum based)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Hunter's Verdict

Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a

Mai Tai (Difford's recipe)

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,

Maple Rum Old-Fashioned

Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.

Navy Grog

With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.

Old Cuban Highball

A tasty bite-sized alternative to a Mojito.

Pineapple Daiquiri (Difford's recipe)

Tangy pineapple fruit laced with characterful rums. Yumm!

Rum Old Fashioned

The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that

Rum Swizzle

Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus

The Right Hand

This rum based Negroni may make you wonder why you’ve been drinking gin Negronis all these years.

Three Dots and a Dash

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

100 Year Old Cigar

Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way

Ancient Mariner

Characterful and well-aged rums with a blend of citrus and all-important pimento dram. You may swap rums but there's no substitute for the pimento dram.

Anejo Highball

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

Banana Daiquiri (shaken)

Perhaps better named a Sour Banoffee Daiquiri – what's not to like?

Beginning of the End

Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.

Black Mesa

Pungent, funky and boozy with harmonious rum dominated bitter sweetness.