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Rich flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
A tasty bite-sized alternative to a Mojito.
Tangy pineapple fruit laced with characterful rums. Yumm!
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that
Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus
This rum based Negroni may make you wonder why you’ve been drinking gin Negronis all these years.
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way
Characterful and well-aged rums with a blend of citrus and all-important pimento dram. You may swap rums but there's no substitute for the pimento dram.
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
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