Cocktails & mixed drinks - search results

Your search for Rum Aged returned 131 results

Aged Honey Daiquiri

Base Spirit: Rum Aged
Style: Modern/molecular
STIR honey with rum in base of shaker until honey dissolves. Add lime juice and water, SHAKE with ice and fine strain into...

Gonzo

Base Spirit: Rum Aged
Adapted from a recipe created for Bacardí Legacy 2017 by Kaitlin Wilkes at Corner Club, Stockholm, Sweden. ...

Pineapple Daiquiri (Difford's recipe)

Base Spirit: Rum - pineapple rum
Style: Fruity (e.g. Pornstar Martini)
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Difford's Fruit Cup No.14 (Aged rum based)

Base Spirit: Rum Aged
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Out to Sea

Base Spirit: Rum Aged
Created for Bacardí Legacy 2017 by Allen Fang at Barules Cocktail Club, Shanghai, China ...

Rum Swizzle

Base Spirit: Rum Aged
This drink emerged in the early 1800s in Guyana when British ex-pats mixed this drink on the terrace of the Georgetown club.

The Right Hand

Base Spirit: Rum Aged
Created in 2007 by Michael McIlroy at Milk & Honey, New York City, USA.

Daiquiri No.1 natural (Embury's 8:2:1 formula)

Base Spirit: Rum Aged
Style: Classic/vintage
According to David A. Embury's 1948 'Fine Art of Mixing Drinks' the classic proportions of a daiquiri are: 8 parts (2 shots)...

Curiosity

Base Spirit: Rum Aged
Created for Bacardí Legacy 2017 by Kenny Klein at Maniac Bar, Bad Ischl, Austria ...

Mai Tai (Difford's recipe)

Base Spirit: Rum Aged
Style: Tiki/tropical
An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

Rum Old Fashioned

Base Spirit: Rum Aged
Style: Nightcap / sipping
Adapted from a recipe created in 2009 by Goncalo de Sousa Monteiro, Berlin, Germany.

Apóstol

Base Spirit: Rum Aged
Adapted from a recipe created for Bacardí Legacy 2017 by Grace Tsai at Bar 21, Tainan, Taiwan. ...

Doctor No.1

Base Spirit: Rum Aged
Style: Autumn/fall
In David Embury's classic, 'The Fine Art of Mixing Drinks', our hero lists four wildly different drinks using Swedish Punch (also see...

Creamy Vanilla Colada

Base Spirit: Rum Aged
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Roosevelt Cocktail

Base Spirit: Rum Aged
SHAKE all ingredients with ice and fine strain into chilled glass.

Pirate Queen

Base Spirit: Rum Aged
Style: Summer
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

Red Rum Cocktail

Base Spirit: Rum Aged
Created by Jason Scott in 2002 at Oloroso, Edinburgh, Scotland. ...

The Affiliate

Base Spirit: Rum Aged
Style: Nightcap / sipping
Created in 2013 by Charles Joly at The Aviary, Chicago, USA.

Dark Daiquiri

Base Spirit: Rum Aged
SHAKE all ingredients with ice and fine strain into chilled glass.

Old Cuban

Base Spirit: Rum Aged
Style: Champagne
Created in 2004 by Audrey Saunders, New York, USA.

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