Cocktails & mixed drinks - search results
Aged Honey Daiquiri
Rich flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.
Rich aged rum and port are the base and body of this delicious fizz. No need for all that rose water malarkey, the rum and port are plenty flavoursome
Daiquiri No.1 Natural (Embury's 8:2:1 formula)
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
Difford's Fruit Cup No.14 (Aged rum based)
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
Mai Tai (Difford's recipe)
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
Maple Rum Old-Fashioned
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
Old Cuban Highball
A tasty bite-sized alternative to a Mojito.
Pineapple Daiquiri (Difford's recipe)
Tangy pineapple fruit laced with characterful rums. Yumm!
Rum Old Fashioned
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that
Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus
The Right Hand
This rum based Negroni may make you wonder why you’ve been drinking gin Negronis all these years.
Three Dots and a Dash
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
100 Year Old Cigar
Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way
Characterful and well-aged rums with a blend of citrus and all-important pimento dram. You may swap rums but there's no substitute for the pimento dram.
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
Banana Daiquiri (shaken)
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Beginning of the End
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.