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Difford’s Guide
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Chilled water
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Kirschwasser
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Gin
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Red bitter liqueur
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Sloe gin liqueur
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Rosé/rosato vermouth
Winter
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Aged Jamaican rum
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Lime juice
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Sugar syrup (2:1)
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Ginger liqueur
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Pimento dram
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Aromatic bitters
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Light gold rum 1-3yo
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Lime juice
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Falernum liqueur
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Cranberry juice
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Daiquiri bitters
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Gin
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Vermouth alla vaniglia
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Becherovka liqueur
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Red bitter liqueur
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Sloe gin liqueur
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Falernum liqueur
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Brut sparkling wine
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Fino sherry
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Lime cordial
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Advocaat liqueur
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Oude genever
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Cherry brandy
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Chinato (Barolo/Barbera/Grignolino)
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Gin
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Maraschino liqueur
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Orange bitters
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Advocaat liqueur
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Cognac (brandy)
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Grand Marnier
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Vanilla sugar syrup
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Vanilla bitters
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Green cardamom pods
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Cognac (brandy)
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Cointreau/Triple sec
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Pear & cognac liqueur
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Lemon juice
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Sugar syrup (2:1)
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Fresh ginger
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Citrus vodka
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Chilli syrup
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Lemon juice
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Brut sparkling wine
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Gin
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Lemon juice
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Green crème de menthe
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Sugar syrup (2:1)
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Aromatic bitters
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Saline solution 4:1
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Ruby port
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Calvados apple brandy
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Sugar syrup (2:1)
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Egg yolk
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Tawny port
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Vermouth alla vaniglia
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Sugar syrup (2:1)
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Lemon juice
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Aromatic bitters
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Orange bitters optional
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Reposado tequila
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Cointreau/Triple sec
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Falernum liqueur
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Lime juice
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Cranberry juice
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Margarita Bitters
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Cognac (brandy)
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Pedro Ximénez sherry
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Mandarin liqueur
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Walnut liqueur
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Vodka
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Mincemeat
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Coffee liqueur
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Gingerbread sugar syrup
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Cream
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Cognac (brandy)
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Tawny port
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Maple syrup
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Absinthe
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Creole bitters
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Clove
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Honey syrup (3:1)
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Sloe gin liqueur
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Lemon juice
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Rosé champagne
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Cognac (brandy)
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Rosso/sweet vermouth
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Red bitter liqueur
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Orange bitters
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Bourbon whiskey
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Tawny port
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Maple syrup
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Abbott's bitters
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Scotch whisky
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Ginger wine
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Boiling water
Flannel
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Cognac (brandy)
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Pimento dram
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Apple sugar syrup
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Orange juice
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Cognac (brandy)
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Cointreau/Triple sec
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Falernum liqueur
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Cranberry juice
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Lime juice
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Orange vodka
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Dark crème de cacao
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Coffee liqueur
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Espresso coffee (hot)
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Saline solution 4:1
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