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Forget the 'Vodka Red Bull', this is the cocktail connoisseur's way of combining caffeine and vodka.
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur. Adjust the quantity of
One of the best and most popular drinks to come out of the 1980s.
Lightly sweetened gin shaken with fresh aromatic mint.
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
This powerful, straw yellow cocktail offers a myriad of flavours. Benefitting from the dilution of a long stir and/or the addition of a dash of water.
A short variation on the classic Julep: lightly sweetened bourbon and mint.
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
Well-balanced, complex and refreshing.
Richly flavoured, almost like molasses.
Vodka and coffee combine in this tasty wake up call.
As Dick Bradsell once said to me, It may make you wobble, but it won't make you fall down. Dick named this cocktail after the 1970s' Weebles children's
A vivid blue combination of lemon, orange and peach laced with gin.
Orange undertones add citrus depth to the lemon explosion.
Vodka doused mint with the merest hint of lime. Clean and flavoursome.
Not as popular as the Russian Spring Punch but still a modern day London classic.
A well-balanced Absinthe Sour served straight-up.
Rum-laced, rich and chocolaty.
Light pink in colour and subtle in flavour.
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