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Mai Tai (Difford's recipe)

Mai Tai (Difford's recipe)

Base Spirit: Rum Aged
Style: Tiki
An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

Tiki Max

Tiki Max

Base Spirit: Rum Navy
Style: Tiki
Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. ...

Ranglum

Ranglum

Base Spirit: Rum Dark
Style: Summer Cocktails
Created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to...

Tiki Margarita

Tiki Margarita

Base Spirit: Tequila reposado
Style: Recommended
Created in 2005 by Crispin Somerville and Jasper Eyears at Bar Tiki, Mexico City.

Kamaniwanalaya

Kamaniwanalaya

Base Spirit: Rum light white
Style: Fruity
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

Fog Cutter #2

Fog Cutter #2

Base Spirit: Rum light white
Style: Recommended
SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE cherry brandy over drink and serve...

Aku Aku

Aku Aku

Base Spirit: Rum light white
Style: Fruity
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)

Will Of Alan

Will Of Alan

Base Spirit: Rum Aged
Style: Contemporary
Discovered in 2008 at Tonic, Edinburgh, Scotland.

Mai Tai (Trader Vic's) Cocktail

Mai Tai (Trader Vic's) Cocktail

Base Spirit: Rum Aged
Style: Classic/ Vintage
In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. He...

Pago Pago Cocktail

Pago Pago Cocktail

Base Spirit: Rum Golden
Style: Tiki
Adapted from Jeff Berry's 'Beachbum Berry Remixed', and according to Jeff originally from a 1940 book called 'The How and When'.

Fat Sailor

Fat Sailor

Base Spirit: Rum Golden
Style: Classic/ Vintage
Tiki style drink of unknown origin.

Grand Duchess Cocktail

Grand Duchess Cocktail

Base Spirit: Vodka
Style: Tiki
SHAKE all ingredients with ice and fine strain into chilled glass.

Scorpion

Scorpion

Base Spirit: Rum light white
Style: Recommended
Created by Victor Bergeron and this recipe adapted from his 'Trader Vic's Bartender's Guide' (1972 revised edition).

Abacaxi Ricaço

Abacaxi Ricaço

Base Spirit: Rum Golden
Style: Blended
Adapted from David Embury's 1948 'The Fine Art of Mixing Drinks'. Pronounced 'Ah-bah-Kah-shee Rich-kah-So', the Portuguese name of this...

Beachcomber's Daiquiri

Beachcomber's Daiquiri

Base Spirit: Rum light white
Style: Blended
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Mai Tai (Beaumont-Gantt's recipe)

Mai Tai (Beaumont-Gantt's recipe)

Base Spirit: Rum - pot still Jamaican
Style: Tiki
It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in...

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