| 3/4 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 3/4 fl oz | Bols Blue Curaçao |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | La Fée Parisienne absinthe |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Considering it's blue, "I quite like it" was the general consensus when we first tried this infamous cocktail. It tastes great when presented with a Jacob Briars' smile accompanied by his booming voice declaring, "I believe you ordered a blue drink."
Variant:
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 4
Corpse Reviver No. 0824
Cadáver Reviver
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
History:
Created in 2007 by Jacob Briars, Queenstown, New Zealand. Around the time a Facebook group started called "A Jihad on all Blue Drinks." This was Jacob's reaction to it. He "blued' the most popular bartenders' drink" at that time, a Corpse Reviver No.2.
Nutrition:
179 calories
Alcohol content:
- 1 standard drinks
- 15.02% alc./vol. (30.04° proof)
- 13.7 grams of pure alcohol
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