This tequila riff on the usually gin-based Gimlet harnesses the earthiness of the tequila to add an extra dimension which more than compensates for the
The Gimlet is classically equal parts gin and lime cordial stirred in the glass it is to be served in, with added ice being optional (but actually optimal).
Orange curaçao adds a touch of zest orange to this riff on a Gimlet.
This dry, amber coloured, fruity cocktail carries a pisco punch.
A strong, tangy, refreshing drink packed with fruit and laced with rum.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
Schumann uses fresh citrus sourness to balance rich lime cordial but opts for lighter lemon juice rather than lime as is classic with a Gimlet.
One of the best Margarita recipes around. Richly endowed with flavour.
Balanced tangy citrus, fresh basil and gin botanical complexity.
This peachy coloured Margarita is well-balanced and flavoursome with zesty orange liqueur sitting well with cranberry.
This Gimlet has a split spirit base of 50/50 gin and aquavit and 50/50 lime and lemon with lime cordial proving extra citrusy richness. A splash of Swedish
Whatever you think of modern-day Rose's Lime Cordial (other brands are available as well as homemade recipes), as with the Gimlet, I believe lime cordial
Dry grainy vodka, delicately flavoured and softened by subtly sweetened lemon and lime juice.
This Martini is unashamedly fun and brash with lurid green apple liqueur at its 'core'.
The Dry Martini meets the Gimlet. They should meet more often.
A surprisingly palatable and balanced shot.
American readers might consider this an Apple Martini based on rum.
Frothy topped, easy to make, and all too easy to drink. Looking at the recipe you might expect this cocktail to be overly sweet. it's not.
A smooth, yet citrus-rich Daiquiri.
If you like Cosmopolitans, you'll love this zesty alternative.
Tangy, smooth and rich! Alcoholic ice-cream for grown-ups.
Beautiful balance of pineapple, vanilla, sweet and sour.
My favourite rendition of this dessert-in-a-glass cocktail. To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
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