Sazerac Cocktail (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

214 calories

Styles & Flavours

Bartender

Sazerac Cocktail (Difford's recipe) image

Garnish:

Lemon zest twist (discarded)

How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately THROW other ingredients with ice. DISCARD contents of glass (absinthe, water and ice - see comment below) and STRAIN thrown drink into absinthe-coated glass.

Review:

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven to one proportion used to rinse the glass produces a tasty chaser.

History:

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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