White Lady Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

193 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

White Lady Cocktail image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Triple sec liqueur (40%)
34 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white (optional)
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Our Comment:

A simple, silky and delicious gin-laced classic with a sour finish.

About:

See our White Lady cocktail page for the history of this drink.

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