Chrysanthemum

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

173 calories

Styles & Flavours

Bartender

Chrysanthemum image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Noilly Prat Extra Dry
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Benedictine D.O.M.
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La Fee Parisienne absinthe

Comment:

Herbal and aromatic, this benefits from the dilution that comes with a good long stir.

About:

In his 1930 The Savoy Cocktail Book, Harry Craddock writes of this drink, "Well-known and very popular in the American Bar of the S.S. Europa."

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