Corpse Reviver No.2 (Contemporary Recipe)

Corpse Reviver No.2 (Contemporary Recipe) image

Serve in

Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz Lillet Blanc French aperitif wine
¾ fl oz Freshly squeezed lemon juice
1 dash La Fée Parisienne Absinthe Superieure
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.

About:

A riff on the classic Corpse Reviver No.2 popular with London bartenders during the late noughties.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

Nutrition:

249 calories

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