Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Yellow Chartreuse liqueur|
|3/4 fl oz||Lillet Blanc (or other aromatized wine)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1 dash||La Fée Parisienne absinthe|
|1/3 fl oz||Chilled water (omit if wet ice)|
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.
A riff on the classic Corpse Reviver No.2 popular with London bartenders during the late noughties.
See Corpse Reviver history and variations.