Corpse Reviver No.2 (Contemporary Recipe)

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

249 calories

Styles & Flavours

Corpse Reviver No.2 (Contemporary Recipe) image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Lillet Blanc
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Freshly squeezed lemon juice
1 dash La Fee Parisienne absinthe

Comment:

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.

About:

A riff on the classic Corpse Reviver No.2 popular with London bartenders during the late noughties.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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