Daiquiri No.3

Daiquiri No.3 image

Serve in

Old-fashioned glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Freshly squeezed pink grapefruit juice
fl oz Luxardo Maraschino liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble Daiquiri) for folk without the great author's constitution or love of the sours.

About:

Thought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915. If this was invented as early as 1915, then this was the predecessor of the Hemingway Daiquiri, since Hemingway did not arrive in Cuba until 1928.

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Sugar syrup (2:1)

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