Serve inMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Swedish Punsch liqueur|
|3/4 fl oz||Triple sec liqueur (40%)|
|1 dash||La Fée Parisienne absinthe|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Perhaps a touch sweet but the kill or cure alcohol is well masked.
Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.
See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.