Corpse Reviver No.2 (Duffy's recipe)

Corpse Reviver No.2 (Duffy's recipe) image

Serve in

Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Swedish Punsch liqueur
¾ fl oz Triple sec liqueur
1 dash La Fee Parisienne absinthe
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual

About:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

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