Corpse Reviver No.2 (Duffy's recipe)

Corpse Reviver No.2 (Duffy's recipe) image

Serve in

Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Carlshamns Flaggpunsch Original
¾ fl oz Triple sec liqueur
1 dash La Fee Parisienne absinthe
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Perhaps a touch sweet but the kill or cure alcohol is well masked.


Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.


245 calories

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Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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