Serve inOld-fashioned glass
Orange slice & square of dark chocolate
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2/3 fl oz||Bourbon whiskey|
|2/3 fl oz||Italian red bitter liqueur|
|2/3 fl oz||Hazelnut liqueur|
|1/3 fl oz||Antica Formula or other well aged sweet vermouth|
A nutty riff on a Negroni with a lingering bittersweet hazelnut finish. The dark (high cocoa content) chocolate and orange slice garnish brilliantly befits this cocktail.
Created in 2015 by Mauro Mahjoub at his Negroni Bar in Munich, Germany.
Negroni cocktail history and recipe variations