Carlton Banks

Difford's Guide
User Rating (13 ratings)

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. Top with chilled champagne.

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Review:

Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes are evident in the finished drink given the recipe calls for a whole shot.

History:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. Seth’s original recipe uses the same proportions shown here but with Paul Beau VS cognac,Luxardo Sangue Morlacco, Regan's Orange Bitters, Bakers bitters and Val de Mer Brut.

Nutrition:

204 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.88% alc./vol. (39.76° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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