Garnish:
Orange zest twist
How to make:
STIR first 4 ingredients with ice and strain into chilled glass. Top with chilled champagne.
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Heering Cherry Liqueur |
| 2 dash | Orange Bitters by Angostura |
| 2 dash | Boker's bitters |
| 1 1/2 fl oz | Brut champagne or sparkling wine |
Review:
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It's surprising how little cherry brandy notes are evident in the finished drink given the recipe calls for a whole shot.
History:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. Seth's original recipe uses the same proportions shown here but with Paul Beau VS cognac,Luxardo Sangue Morlacco, Regan's Orange Bitters, Bakers bitters and Val de Mer Brut.
Nutrition:
206 calories
Alcohol content:
- 1.5 standard drinks
- 19.9% alc./vol. (39.8° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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