How to make:
POUR Campari and vermouth into ice-filled glass, TOP with
Soda and lightly STIR so as not to lose fizz.
A bitter, fizzy, long refreshing drink, which you'll love if you like Campari.
First served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and sweet vermouth from Torino (Turin). It was not until Prohibition that the Italians noticed an influx of Americans who enjoyed the drink and so dubbed it Americano.