Garnish:
Blood orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Orange Curaçao liqueur |
1 fl oz | Strucchi Rosso Vermouth |
1 1/2 fl oz | Blood orange juice |
1 dash | Orange Bitters by Angostura |
Review:
Basically, a gin and juice but the orange juice is of the "bloody" variety and amplified by orange curaçao and orange bitters with vermouth adding rich herbal complexity.
Variant:
History:
A bloody good pun on Harry Craddock's Damn-the-Weather in his 1930 The Savoy Cocktail. This cocktail comes to Difford's Guide thanks to a comment left by decerning drinker, Matthew French.
Nutrition:
178 calories
Alcohol content:
- 1.3 standard drinks
- 15.58% alc./vol. (31.16° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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