Daiquiri No.3

Difford's Guide
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Decoração:

Fatia de limão.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2 fl oz Bacardi Gold rum
1/2 fl oz Suco fresco de Limão
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Suco fresco de Grapefruit rosa
1/6 fl oz Luxardo Maraschino liqueur
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Comentários:

Daiquiri No.1 com uma pegada de grapefruit e toque de maraschino. Essencialmente um Hemingway Special Daiquiri (Papa Doble Daiquiri) para quem não ama demais os sours, nem tem o físico de Hemingway.

História:

Creditado a Constantino (Constante) Ribalaigua Vert, no Floridita bar de Havana, Cuba, por volta de 1915. Se isso for verdade, ele é um predecessor do Hemingway Daiquiri, já que o célebre autor chegou a Cuba apenas em 1928.

Nutrition:

188 calorias

Alcohol content:

  • 1.8 standard drinks
  • 25.6% alc./vol. (51.2° proof)
  • 25.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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