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Byrrh vinho aromatizado aperitivo
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Beer on-the-rocks image

Beer on-the-rocks

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.

Gen'tonique image

Gen'tonique

A refreshing apéritif with a mouth-salivating bitterness. Makes a Spritz seem bland.

Hi Falutin image

Hi Falutin

Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.

Special Brew Martini image

Special Brew Martini

Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should

Double Grape image

Double Grape

The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine’s sweet grapey notes.

Byrrh Special image

Byrrh Special

The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an apéritif as it does a digestif.

Bruised Pomegranate image

Bruised Pomegranate

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

Quincy Jones image

Quincy Jones

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

The Italian Job Cocktail image

The Italian Job Cocktail

Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual

The Other Woman image

The Other Woman

Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England.

Byrrh Cocktail image

Byrrh Cocktail

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

Spanish Eyes image

Spanish Eyes

Reminiscent of a Mexican Blood & Sand, refreshing and complex.

Fly Me The Flip To France image

Fly Me The Flip To France

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.

Claudine cocktail image

Claudine cocktail

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

Smoke and Mirrors No.1 image

Smoke and Mirrors No.1

This spirit-forward cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

Le Grand image

Le Grand

Aromatised wine plays a lead role in this cognac-charged apéritif.

To Be Oranged cocktail image

To Be Oranged cocktail

To be arranged - In the meantime shake your tangerine with this pleasing earthy tequila and zesty fruity number.

Thuir Sour image

Thuir Sour

Perfectly balanced sweet and sour apricot with faint red wine notes.

Castle Cobbler image

Castle Cobbler

A fruity bittersweet apéritif with orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters.

Cantilever image

Cantilever

Rye whiskey underwrites this delicious digestivo/late-night sipper with waves of delicately bittersweet herbal favours.

Violet Negroni cocktail image

Violet Negroni cocktail

Bittersweet with a strong hint of gentian. A great aperitif.

Monet's Moment image

Monet's Moment

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

Bitches' Brew cocktail image

Bitches' Brew cocktail

Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.

Harvard cocktail #2 image

Harvard cocktail #2

Byrrh combines well with cognac in this variation on the classic Harvard.

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