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Byrrh vinho aromatizado aperitivo
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Beer on-the-rocks image

Beer on-the-rocks

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.

Gen'tonique image


A refreshing aperitif with a mouth salivating bitterness. Makes a Spritz seem bland.

Hi Falutin image

Hi Falutin

Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.

Special Brew Martini image

Special Brew Martini

Hopefully it's ‘Special’! ‘Brew’ refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true ‘Martini’ a cocktail

Amber Negroni image

Amber Negroni

This very serious Negroni has great depth of flavour with mocha coffee and bitter gentian.

Bitches' Brew cocktail image

Bitches' Brew cocktail

Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.

Bruised Pomegranate image

Bruised Pomegranate

This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.

Byrrh Cocktail image

Byrrh Cocktail

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

Byrrh Special image

Byrrh Special

The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.

Castle Cobbler image

Castle Cobbler

A fruity bittersweet aperitif with orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters.

Claudine cocktail image

Claudine cocktail

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

Double Grape image

Double Grape

The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine’s sweet grapey notes.

Fly Me The Flip To France image

Fly Me The Flip To France

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.

Le Grand image

Le Grand

Aromatised wine plays a lead role in this cognac charged aperitif.

Monet's Moment image

Monet's Moment

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

Quincy Jones image

Quincy Jones

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

Smoke and Mirrors #1 image

Smoke and Mirrors #1

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

Spanish Eyes image

Spanish Eyes

Reminiscent of a Mexican Blood & Sand, refreshing and complex.

The Italian Job Cocktail image

The Italian Job Cocktail

Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual

The Other Woman image

The Other Woman

Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England.