Name: Enrico Palazzo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 30 ml Vermouth - Rosso (sweet) vermouth; 22.5 ml Aperol/red aperitivo; 7.5 ml Gentian liqueur; 2 Grapefruit bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into carbonator. CARBONATE and pour into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Aperol or other Italian red aperitivo
1/4 fl oz	Suze gentian liqueur
2 dash	Bob's Grapefruit Bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.8 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.37 per cocktail, makes 25 Aperol Aperitivo, 70cl

£ 13.75 £ 0.46 per cocktail, makes 30 Suze gentian liqueur, 70cl

£ 18.45 £ 0.21 per cocktail, makes 87.5 Bob's Grapefruit Bitters, 10cl

£ 13.45 £ 0.54 per cocktail, makes 25

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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