Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into carbonator. CARBONATE and pour into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1 fl oz | Martini Rosso sweet vermouth |
3/4 fl oz | Bittersweet orange-red aperitivo |
1/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
2 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
A bittersweet Manhattan-style lightly sparkling cocktail.
Nutrition:
One serving of Enrico Palazzo contains 250 calories.
Alcohol content:
- 1.6 standard drinks
- 21.15% alc./vol. (42.3° proof)
- 22.3 grams of pure alcohol
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