Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into carbonator. CARBONATE and pour into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Aperol or other Italian red aperitivo |
| 1/4 fl oz | Suze gentian liqueur |
| 2 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A bittersweet Manhattan-style lightly sparkling cocktail.
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