Name: Enrico Palazzo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 30 ml Vermouth sweet; 22.5 ml Aperol or other Italian red aperitivo; 7.5 ml Gentian liqueur; 2 Bitters - Grapefruit bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into carbonator. CARBONATE and pour into chilled glass.

1 ¹⁄₂ fl oz	Bourbon whiskey
1 fl oz	Martini Rosso vermouth
³⁄₄ fl oz	Aperol or other Italian red aperitivo
¹⁄₄ fl oz	Suze gentian liqueur
2 dash	Bittermens Hopped Grapefruit Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A bittersweet Manhattan-style lightly sparkling cocktail.

Makes a minimum of 15 cocktails.

Martini Rosso vermouth

£8.95

£0.35/cocktail, makes 25

Suze gentian liqueur

£18.45

£0.19/cocktail, makes 93

Bittermens Hopped Grapefruit Bitters

£13.45

£0.89/cocktail, makes 15

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.