Name: Enrico Palazzo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Bourbon whiskey; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Aperol (orange-red aperitivo); 7.5 ml Gentian liqueur (e.g. Suze, Salers etc); 2 Grapefruit bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into carbonator. CARBONATE and pour into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Rosso/rouge (sweet) vermouth
3/4 fl oz	Bittersweet orange-red aperitivo
1/4 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
2 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.74 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 15.25 £ 0.49 per cocktail, makes 31 Bob's Grapefruit Bitters, 10cl

£ 14.95 £ 0.60 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A bittersweet Manhattan-style lightly sparkling cocktail.

Nutrition:

One serving of Enrico Palazzo contains 220 calories.

Alcohol content:

1.6 standard drinks
21.39% alc./vol. (42.78° proof)
22.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.