
Serve in a
Coupe glassGarnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into carbonator. CARBONATE and pour into chilled glass.
1 1⁄2 fl oz | Bourbon whiskey |
1 fl oz | Martini Rosso vermouth |
3⁄4 fl oz | Aperol or other Italian red aperitivo |
1⁄4 fl oz | Suze gentian liqueur |
2 dash | Bittermens Hopped Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A bittersweet Manhattan-style lightly sparkling cocktail.