Collins

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 148 calories in one serving of Collins.

Styles & Flavours

Bartender

Collins image

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first 3 ingredients with ice & strain into ice-filled glass. TOP with soda, stir and serve with straws.

2 fl oz Rutte Old Simon Genever
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Some say the John/Tom Collins was originally made with genever. So is this the original or an adaptation on the Tom Collins. We will probably never know, but it tastes great.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

Join the Discussion


... comment(s) for Collins

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login