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With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Characterful and well-aged rums with a blend of citrus and all-important pimento dram. You may swap rums but there's no substitute for the pimento dram.
Smoky whisky-laced rich delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
Caraway (Kummel) and pimento spice (Allspice Dram) shine in this well-aged rum sour.
We do like a pun and this one is a particularly tasty aperitivo.
A heavily Allspice Dram liqueur influenced, Daiquiri-like, bourbon-based cocktail.
Cinnamon and pimento spiced golden rum with refreshing citrus. Balanced, cooling and delicious.
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
Bittersweet and spicy with underlying warming apple spirit. Originally designed to be served straight-up in a Nick & Nora glass, we think it's better suited
Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.
Orange-flavoured dry sherry with subtle pimento spice.
This flavoursome flip-style drink comes served with a hint of Caribbean spice.
Green and herbal (coriander and mint) coffee and pineapple.
The powerful and pervasive bittersweet notes of Allspice Dram heavily influence this cocktail which we'd recommend is enjoyed as an after-dinner Dram.
Gin with spicy cloves and hints of apricot and orange.
Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half
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