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Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
A delightful balance of egg, spirit and wine. Looks creamy and sweet but is sharp and citrusy.
Vinious and loosely Martini in style.
The wine adds complexity to this simple grape cocktail - hence Double Grape Martini.
A long, easy drinking summer cooler.
Cachaça and overproof run provide the headline funk to this banana-flavoured spirituous tipple.
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
An equal parts riff on a Doctor No.1 using white wine acidity in place of lime juice. Tangy and slightly sharp in flavour with more than a hint of Swedish
Martini-esque in style but gin's juniper-led botanical character is replaced by a Greek grape distillate (Tsipouro). Enhanced vinous notes and flavoursome
A great grassy, minty digestif with a good balance between acidity and sweetness.
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
This short pisco-based spirituous stirred drink was inspired by memories of Nestle's Milkybars and the 1980s British TV ads featuring the Milkybar Kid
It's common to pair Scotch whisky with apple, and Bison Grass vodka with apple juice, but combining these three with acidic wine and rich honey adds sweet
Dry and boozy.
Delicate, beautifully balanced and subtly flavoured.
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Crisp and grassy Sauvignon Blanc wine balances the rich, zesty orange invigorated with sparkling soda water
Gin’s light gin botanical spice combines with rich orange and complex vinous notes from the combination of Sauvignon Blanc wine and dry vermouth.
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