Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
A delightful balance of egg, spirit and wine. Looks creamy and sweet but is sharp and citrusy.
The wine adds complexity to this simple grape cocktail - hence Double Grape Martini.
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
A great grassy, minty digestif with a good balance between acidity and sweetness.
This smooth cocktail beautifully combines vanilla rum with tart wine and the sweetness of the pineapple juice.
It's common to pair Scotch whisky with apple, and Bison Grass vodka with apple juice, but combining these three with acidic wine and rich honey adds sweet
Delicate, beautifully balanced and subtly flavoured.
A light, satisfying cooler.
Vanilla notes in the cognac sit beautifully with the pineapple juice while the acidity of the wine balances rich fruity sweetness.
Bold, aromatic and fruit with generous vanilla and pineapple.
Passion fruit, gin, wine and ginger ale all combine well in this fruity, yet dry, refreshing drink.
A long, easy drinking summer cooler.
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
This short pisco-based spirituous stirred drink was inspired by memories of Nestle's Milkybars and the 1980s British TV ads featuring the Milkybar Kid
Dry and boozy.
An equal parts riff on a Doctor No.1 using white wine acidity in place of lime juice. Tangy and slightly sharp in flavour with more than a hint of Swedish
Gin’s light gin botanical spice combines with rich orange and complex vinous notes from the combination of Sauvignon Blanc wine and dry vermouth.
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Martini-esque in style but gin's juniper-led botanical character is replaced by a Greek grape distillate (Tsipouro). Enhanced vinous notes and flavoursome
Crisp and grassy Sauvignon Blanc wine balances the rich, zesty orange invigorated with sparkling soda water
Vinious and loosely Martini in style.
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